Antinori produces this wine in his Tenuta Guado al Tasso, and it's a full expression of Bolgheri terroir , elegant and complex. It is made with Cabernet Sauvignon, Merlot, Syrah and Petit Verdot grapes. Really complex with lots of blackberry, spices, rosemary aromas that follow through to a full body, chewy tannins and a long long finish.
95/100 Wine Spectator
The forefather of Supertuscans with "Sassicaia" has a nose with blackberry, truffle, dried cherry and tobacco. Very complex on the nose. Full body, velvety tannins, extra long finish. 80% sangiovese and 20% cabernet sauvignon.
96/100 James Suckling
€180.0096-Points Robert Parker's Wine Advocate: The wine veers towards the modern and international side of the Brunello style spectrum. Thanks to the high caliber of the vintage, style does not trump quality.
The king of Brunello........first bottle produced in 1888. This must be a guarantee, one of the few Brunello that you can keep for 30 or more years.
Wildboar, aged Pecorino cheese .....or alone......