Antinori produces this wine in his Tenuta Guado al Tasso, and it's a full expression of Bolgheri terroir , elegant and complex. It is made with Cabernet Sauvignon, Merlot, Syrah and Petit Verdot grapes. Really complex with lots of blackberry, spices, rosemary aromas that follow through to a full body, chewy tannins and a long long finish.
95/100 Wine Spectator
The forefather of Supertuscans with "Sassicaia" has a nose with blackberry, truffle, dried cherry and tobacco. Very complex on the nose. Full body, velvety tannins, extra long finish. 80% sangiovese and 20% cabernet sauvignon.
96/100 James Suckling
The king of Brunello........first bottle produced in 1888. This must be a guarantee, one of the few Brunello that you can keep for 30 or more years.
Wildboar, aged Pecorino cheese .....or alone......