The king of Brunello........first bottle produced in 1888. This must be a guarantee, one of the few Brunello that you can keep for 30 or more years.
Wildboar, aged Pecorino cheese .....or alone......
Federico Pieri is the owner of Cantina del Brunello di Montalcino in Siena since 1995. Cantina specialises in Brunello di Montalcino and from this takes the name. Among more than thousand different labels Cantina offers Super Tuscan, Chianti Classico, Barolo, Amarillo and other important types of wines from Tuscany and Italy.
Federico is the real fan of Brunello di Montalcino, one can even say that he’s in love as he considers it the highest expression of wine not only in Tuscany, but also in Italy. A wine produced with only San Giovese , it ages in oak barrels for five years, has a very defined structure, but at the same time it’s soft and elegant.